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INGREDIENTS
3 Tablespoons gelatine
½ cup cold water
1 cup castor sugar
½ cup boiling water
red food colouring
2 teaspoons vanilla essence
icing sugar in which to roll sweets
Grease a large square, or rectangular dish.
Soak the gelatine in the cold water until it is spongy.
Heat it slowly until completely dissolved.
Slowly add the castor sugar and the boiling water. Stir the mixture until it thickens.
Add about ½ teaspoon of red food colouring and the vanilla essence. Blend well.
Pour the mixture into the greased dish. Chill until set and then cut into squares, then roll in the icing sugar.
Alternative:
Instead of rolling the set marshmallows in icing sugar, roll in coconut.
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