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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This recipe serves 4.
INGREDIENTS:
1 cup canned broad beans, drained
½ cup starfruit, diced
½ cup bologna, diced
3 cups mixed fruit and nuts
1 cup cooked couscous, cooled
3 cups yogurt
1 tbsp. Cajun seasoning
lettuce leaves to serve
METHOD:
Combine broad beans, starfruit, bologna, fruit and nuts, couscous, yogurt and Cajun seasoning. Arrange lettuce leaves on a platter. Spoon bean mixture on top. Serve chilled as a great meatless main course, or as a side dish to barbecued chicken or steak.
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