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This healthy, fast and easy to make fancy baked potato recipe makes a great lunch or dinner side dish or main course for all ages. This recipe serves 4.
INGREDIENTS:
4 large baking potatoes, scrubbed and washed
2 tbsp. sunflower oil
4 oz. mixed vegetables of choice (carrots, broccoli, peas, onions, etc.)
2 cups curry sauce (mild or hot)
1 cup seedless raisins
seasoning to taste
dhal to serve
margarine or butter for mashing potato
METHOD:
Preheat oven to 400 F (200 C). Bake potatoes for 1 hour until skins are slightly browned and crisp.
Meanwhile, heat sunflower oil in a frying pan. Add vegetables and cook for about 5 minutes. Add curry sauce, raisins and seasoning. Fry gently for 15 minutes, covered.
Remove potatoes and cut each one in half. Divide butter or margarine between each half and mash into potatoes. Put halves on serving plates and spoon curried vegetable mixture on top. Serve hot garnished with dhal as a great lunch or quick family dinner.
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